Dry Gin Murrumbidgee launched at the Piccolo Family Farm Long Lunch on the 27th October 2019 was a huge success, we were extremely overwhelmed by all that attended. The response was so large our Dry Gin sold out by the Friday. Our next batch is currently being bottled and will be available by the 30th November 2019. With a little surprise as we are off to Sydney next week.
Our Heritage Single Malt Whisky & Rum will be available for the inaugural Easter Festival 2020. So be prepared for a big bold Australian Whisky to hit the market running. That Scottish blood is behind this release.