An Australian Gin produced in the Riverina, where the skies run as far as the eye can see and where we are known as “THE FOOD BOWL OF AUSTRALIA.” Best served over ice and paired with a fresh or dee-hydrated slice of lime, orange, lemon, cucumber, rosemary, or mint to add a refreshing and unique twist. Tonic & Soda Water aid the Gin to open up to a whole new level.
Our signature Gin has two parts to the distillation, firstly the Juniper is steeped for 24 hours. This steeping process along with fresh juniper is then added to the still before pot distillation.
Five other botanicals include coriander seed, orris root, angelica root, cassia bark (cinnamon), elderflower, with an addition of fresh local Murrumbidgee honey.
Best shared with the ones we love, where memories are made.
Tasting notes: Triple Juniper Gin with Elderflower unlike the 42.5% distillation the 51% has slightly less Elderflower to the palate, the 51% enhances as smooth and sleek on the palate with the finish of Red Gum Murrumbidgee Honey to add to a long finish.